Wednesday, December 30, 2009
The kaiten belt very lesser variety one. I eated some the kaiten item, still o.k.
Then i order teppanyaki. It waiting like 20-25 mins to cook, and when it come its LUKEWARM, not even hot!
- Entire plate not hotting
- Fish and prawn mushy
- taugeh is like chopped up to small pcs
- and BLARDY TASTELESS!
i so fedup these type of place man. how the hell do u fakkap such a simple thing like teppanyaki is totally beyonds me.
this place waiting to chap lap nia. Chiak Sai la!
Sunday, December 27, 2009
Then i order this new thing on menu call double
fortune burger. They is want make like Mcdonald
prosperity burger except this one is shitbrix food.
The burger you see is have no taste and not look
good. I have to use many paket cili sos so can have
taste. That why you see the pikture got many paket
of cili sos. They oredi know is i will need using it.
They say is light snak for tea time and price is not
cheap. Here they generous give me many cili sos
My gf regret order this, the bun is dry and taste
like is 5 day old. The sosej is cold not becoz of air
cond but is becoz of not fry properly. The cheese
they give 1 slice but not have taste. The sos they
give so many until eat need use 2 paket tisu paper.
Saturday, December 26, 2009
I wented there hoping new place is new taste, but is FAIL TASTE.
The outsite plastic table all uneven one.
Char Siew Pau - burnt taste
Har Kin - PLenty fuhchuk, less prawn
Porridge - salty!
this CCF i taste, the white roll texture is ok, but the moment i bitted the prawn, tukkau! overcook until like rubber.
This is the worsting one. Looks nice ya? I bit one mouth is raw one and overstarch! I complen twice those ppl buat tak tau, and when i call the bill i ask them pls remove the item cos i tulan liao. if raw, then at least tell me u replace or wat, one word nvr say also.
This shop is memang duwan do business one. Master Wei u SAU PEI la!
Master Wei Dim Sum
Bandar Puteri Puchong
N3 01.386 E101 36.964
Thursday, December 24, 2009
I checking the menu, checking for very long time, but don't know what to order because lunch is until 4pm, and dinner start from 5pm. We were there around 4pm++, so what can order leh???
Finally we ordered something...................here comes there fried udong, this one I not really have comment because is my fwen eating, i only took 1 to try I thought the noodle is taste of kicap and abit hard and not enough taste and just not enough good.
Spagetti come liao, looked nice, smell nice, but but but..... what is not nice??? It is toooooooo many cheeseeee, chef why u put so many cheeseeee, its too much make it very sticky and too creamy, make my mouth feel like full of oil, i cannot tahan.
I like to eat chicken wing so i thought i will like this mix platter. Then chomp! I bite the chicken wing, why I feel sticky sticky one? it is because the flour too thick liao, so the skin is crunchy but inside got flour that is lembik one. I has a sad.
Tesco brand fish nugget also win that orange colour fish nugget, taste no good one, fish nugget but taste not like fish.
This taufu I tell you, eat like that is ok one, but never never dip the sos that dunno made of what, they wasting ingredient only give that sos not nice, people don't eat one.
This is the killing one and this is also the one make me decided to gutter this.
The noodle is yellow noodle not nice one, pay more price for curry but they still give me this yellow noodle, so sad, and the soup got many many santan, too muchhhhhhhhhhhhhhhhhh, already order so very sayang is no eat, then i eat abit.
Then...................after few hours I still feel stomach very not comfortable, i went to vomit out, it is the curry because too many santan cannot digest so I vomit all. The santan too geng already, too geng until i cannot tahan.
"Eat at your own risk!"
No. 9, Jalan Wangsa Delima,
1A, Section 5, Wangsa Maju,
53300 Kuala Lumpur, Malaysia.
Monday, December 21, 2009
This place not for human eat wan. This few thing is
cost me RM 33. You see the plate is empty empty
like that. The bangla serve me is make the tin foods
all over plate look like many but is illusion oni.
I tell lady boss, you cheat people. This tin food not
expense thing but you charge until people can vomit
blood. Is so little bit and not nice and is tin food and
you not have put fire make hot but serve cold. My gf
and me really eat till shitbrix jor. I hope they bankrap.
Restaurant Hong Lim Teowchew Porridge
N3 07.009 E101 37.368
Monday, December 7, 2009
I wented to this place, the cooker come out to taking our order.
He highly recommend number 47. Crab meat fried egg rice.
So i and Ah Jek say okla since you say this
Do you got see crab meat ???
i see this one look i know is not crab meat. IS CRAB STICK !
cos is the cooker rekomen. Eated halfway Ah Jek say
he wan go to home to shitbrix.
No come here. I payed RM 14 for that two plate