Friday, October 29, 2010

Canton-I Mid Valley

canton-i, this place quite crowding so i thought sure is damn nice one.
setting also not bad.

order prawn chee cheong fun RM10.80. niasing is expensive~!
ok nvm i see big prawn but when i eated the fun... tiu man the taste is cock taste! the kicap dunno waffak kicap also.


then order chiken+siuyoke noddle RM14.80.
nin lao bu, the noddle is tasteless.
chiken tasteless.
siuyoke at least is human eat one.
but this is fail noddle





i damn 9 hungry also dint finish. last last i went to tabao KFC.
expensive. tasteless. canton-i for sohai lah!

Friday, October 1, 2010

Taiping Mali Cafe at Bandar Puteri Puchong

i sawed the facebook page wow got taiping mali cafe. so i nvr go taiping before i wanan tried it la.
go there the decor not bad all white like very modern kopitiam.
so i order the feature item as in their website.

when food arrive, i feel i up car liao.
*note* inset pics are the official cafe pics from facebooks

#1 - taiping chee cheong fail
the sos so watery and not tasty one. i eated ipoh one is 9000 time nicer.


#2 - nasi lemak chipet
why the sambal so watery?
why sambal no ikan bilis?
why no fried ikan bilis?
why got burnt kacang?
why timun so small slice?


#3 - curry chicken

niasing the photo chicken so big piece mine come is so small piece.
summore so watery curry i see also no mood

#4 - tomyam bihun

ok same as the photo got 3 fairly big prawn.
but the taste like those instant tomyam onli. dunno how to make, DONT MAKE!

this meal gived me a feeling of taiping is very fail place. i dunno which one more fail, is it taiping or is it puchong?

Location:
Puchong, Malaysia, 47100
Phone:
603-80603091
Tues - Sun:
8:00 am - 6:00 pm
L

Friday, September 24, 2010

King of good food not you lah

Waliauuuu they call themself king of good food. No shame wan
these people. Really wan this place not for human eated wan.
All thing here is bluff human wan.

See menu look nais. What also wan ordering and i think
why lunchtime is not so many people come here ?

See they sell kek. Many type but alot not have stock.
If not have stock then why put inside menu ???

The price not cheap but is ok, is at SS2. SS2 thing is
known for not cheap. But i tell you, my special noddle
is really shitbrix. The taste is really one kind. What
kind ? Is prawn kind. The prawn is smelly wan that
why they gimme oni 1 piece. Because 1 smelly prawn
make entire sos become smelly prawn sos. The muscle
i call as gwailou siham. This gwailou siham 2 piece is
also smell like prawn. You say jialat or not liddat ?

This one of their special sup. Put inside bread and got
1 gwailou siham. Here the piktar look big, but is smaller
than my kikapoo can. And i can tell you i regret order
this coz the tomato sos they put inside to make sup, is
super shitbrix. The bread nice to eat but the prawn,
the gwailou siham and the tomato sup is fails. Just now
you see my gwailou siham in my special noddle is abit
got oren oren kaler. This is white kaler.
Dun ask me why. Mebbe this gwailou siham is haven't
cook yet or mebbe is really come from gwailou country.
The 2 prawn here is not yet cook. Can see from kaler.
Confirm you eat is shitbrix thing.

You see the shitbrix noddle and the small mini sup. Can
compare with my kikapoo drink. Oh and dun eated the
taufu. Is liam liam type wan, you eated confirm is lausai later.

My gf order this salted egg kuey teow goreng mee thing.
Is very special until can make my gf very anger and scold
the staff people. This noddle take 45 minit to cook and
10 minit to come to my table. I oredi eated finish all then oni
this come. I first time see my gf face black black. Normally
is me black black face but this time they make my gf anger.
Take so long to cook and servis, come that time no salted egg.
Kena go up car jor.

See bill not cheap. Is actually quite expense for lunch since
we eated shitbrix food and wait so long. My lunchtime is
12pm-1pm. but i finish eated with my gf is almost 2pm. I kena
scold by boss summore. Worse is my gf still got hunger
so we tapau mcdonald and i send her home while i go back
working and cook maggi mee in pantry lor.

This place called D'Rich is really kenot go wan. Food so
lousy, servis by bangla also even more lousy, special thing
also nothing special, eat also not happy, drink also not
happy, pay also not happy, eat also not full, drink also expense,
summore charge me serbis charge, kicap and tisu i take
myself from other table so i shud charge them my serbis charge
right ? Blady hell them la, i hope u bankrap soon let other better
place open. Murni and hainan tea down the road, mamak also
nearby, all better than u. Really shitbrix la. I can say this place
is should call as king of not good food or king of not for human
eated place.


D'Rich "so called king of good food"
SS2 PJ
N3 07.090 E101 37.431

Wednesday, September 22, 2010

Eated here can hungry wan

Today i go this restoran name Char Siew Zhai at the sunway mas
area there. Got many femes blogger tok this place so i go to test
water. Fuahhhh is first time i eated with my gf till hungry. I never
eated and feel not full before.

You see their pricing like not expense wan. But see so
much also no use. When order come that time is not for
human eated wan !

This is my RM5 siew yuk rice. You know why is RM5 ? See
piktar also u know liao. 1 piece siew yuk is RM1. Got 5 piece
there. Rice and sup they gib free. Sos they give i dunno why.
They also gib me 2 cucumber which is not for human eat wan.

My gf order their femes wan tan mee char siew. But since
they say they also femes in siew yuk, she order siew yuk wan
tan mee. The noddle is hard like eated chopstick, the wantan
no give her but instead they give her sup water. Then the vege
they use is at least 5 day old.

But that also, is RM 4.50. How come my siew yuk rice is RM5 ??
She got more siew yuk than me for less the price ????
How come is liddat i also dunno.

I confirm these people dunno how to do business wan.
My gf wan tan mee cheaper but more siew yuk than my
more expense siew yuk rice. No wonder you rugi la.
Summore your food really not for human eated wan.
The noddle you gib so much make sure is fully cook first
ok ? The vegetable next time dun gib better la.
I really wish i no go there. Waste my money oni, i pay to
shit brix !!!!!


Restaurant Char Siew Zhai
Sunway Mas PJ
N3 07.161 E101 35.892

Thursday, September 2, 2010

Seremban not femes for this

I go seremban before and i never hear femes thing other
than the siew pau. This kopitiam is at the Summit Subang
shopping kompreks, you see got nobody eated here mean
is got no que so my food sure is fast come wan.


So i bring my gf go inside here look at menu and then
order lor. Then my gf point to me, daling you see, we
go up car jor. Fuiyoh got cili sos from Giant supermarket.
I know people buy kimball or kampung koh or maggi but
this first time i see from Giant supermaket wan. Jialat
liao lah.

Then come my gf teh, See the kaler also jialat liao la.
So white, even ipoh white kopi also not this white. No have
the teh taste. How can lidis ??????

I order this hailam mee set. I tot hailam mee always is
black black sos. This one special coz is like starch from
cantonis noddle. What taste also no have. The cili they
gimme is dunno come from where wan. I think use
Giant cili sos much better. My set come wid jelly and
limau jus. Whole set is confirm not for human eated wan.
The mee is not hailam, is yellow noddle. The sos is got no
taste no salt no nothing. The egg is like from last week
already cook. The vege is soft like overcook 5 times.
The long long thing u see is the cucumber they slice but
because the blade not sharp they stick all together. That
also because the sos is so thick can use as gam.
The jelly is nice coz they no put sugar. Come on la, where
got people jelly is not sweet one ?
My limau jus is got more ais than limau jus. If you see
piktar look like no moar ais, is because all melted. If all
melted ais mean my food take >9000 to come.
Summore you see 1st piktar is got NO PEOPLE SIT.


Give you all see the Giant cili sos again. Never see before leh ?
Dun sked, i also no see kopitiam that got the Giant cili sos.
This my 1st time oso.
Wan so bajet until liddat meh ? Kimball expense izzit now ?


This my gf order wan. Is some fish thing dunno what look
like some popiah thing. The cili sos they gip is made of
red coloring and water. So again we use Giant cili sos.
Oh and try not order this. You will jialat wan.

This my bill. You see is like cip but i tell you, my set
is not cip. Is conjob.

This place is not for human eated wan. The most
impress thing inside here is the Giant cili sos. Really
this is my 1st time see this kind of thing. If you come
here eated i confirm is you really like Giant cili sos.


Old Seremban Station Kopitiam
USJ Summit Subang
N3 03.612 E101 35.579

Wednesday, June 9, 2010

Hing Ket Seafood kampung Jawa

I read review got ppl say Hing Ket seafood nice.
So I try.

Nin nah beh after eated I wanna fakkau the sohai who say is nice.

1. Wait damn 9 long for the grill seafood. Other dish finished liao wait another 300 years.

2. Damn 9 hot. Nevermind I wear shorts and singlet nia. But damn 9 hot.

3. Seafood come liao. Nice? SAU PEI LA! Hakka say this is SI FUT!
- grill sotong reach us cold. waffak???
- grill ikan pari is overcook until like rubber liao.
- grill crab, no taste one.





Chipette la wait and sweat for this crap. But wait so long dy makan aje la but I tell u , tuna seng, I will not go back even if u pay me.

Tuesday, June 1, 2010

Why Esquire Kitchen like that wan ?

Ah Wok long time no go esquire kitchen eated so
1 day i decide bring my gf go there. I remember the
Damansara Jaya Esquire Kitchen is long time ago
so i go back that branch again lor with 2 more friend.

Ah Wok order 4 dish. All 4 failed jor. The piktar below
is my favorid last time. They call as "yee heong yuk si"
Now i no dare order coz it taste like.....(insert badword here)
See also no wan touch jor.

This also their special signature dish call "tung po yuk"
Now is their fail dish. This dish people use 90% soya
sos and 10% oil. They use 90% oil and 10% soya sos.
How to eated wor ? Summore i wan the sos dip with
the bread but then i dip is all oil. Ptuuuuuuuui !
Really you eat oredi this one confirm u end up at
toilet all day long.

Normally people eated this mantau is together with
the sos. But since got no sos i use this to soak up the
oil so i can eated with rice. I smart ! i order extra
mantau so can properly eated the sos.....which is not
alot left after i soak finish.

You come that time make sure no order their fry fish
in cili sos. The fish i think is oredi 2 year inside their
freezer. Can taste the unfreshness and after you eated
you can also taste what they keep inside the freezer.

Asparagus fry prawn also can go wrong. Why ? The
"lou soon" you see is soooooo old is got many fiber and
is not to be eated. The prawn i think also about 2 year
old keep inside same freezer as the fish coz it taste like
that fish.

This is my bill. 4 shitbrix dish for many money.
Confirm is not for human eated wan this place. Oh i
omos forgot to tell you ......my sup is cold. They say
they double boil it but i think their boiler spoil jor. I
pay bill i complain and tell them but i think they
no understand and no care becoz the staff all there is
very old. If you no belip me you go there lor. All very
old people serve u food and you must not ask them
move so much coz u will sked them fall down.

Esquire Kitchen
Atria, Damansara Jaya
N3 07.669 E101 37.009

Riverview sifud is juz crap man

Last week my friend bring me to this place in Kuala Selangor
to eated some sifud. Is not very far but the road dark dark
no light. Is beside the river and he say the food here is bestest
because is cheap.

This restoran is full of fails. If i writed in this blog is means
is full of fails. All those good good one no need me writed in
here liao.

You see my bihun ? Is dryyyyyyy. He order lala fry bihun
which got no taste. Why ? Because the lala fry bihun is cip.
So they sell you cheap thing but not give u taste. Shitbrix
i tell you !

I order hong kong kailan. THIS IS NOT Hong Kong
KAILAN. Any blind fella also know what kailan look
like. I say i wan Hong Kong Kailan ching chau. Why
is my kailan become choy sum and why ching chau
is become with gravy and alot of pepper ????? All of
my friend know i oni eated kailan wan. No other vege.
The staff here either blind or no brain.

This is scallop. Is the bestest scallop in the world
because the scallop so small all cover with ginger
and pepper you eated that time also you dunno is
scallop. So i no call this scallop dish. I call this
the ginger and pepper dish coz i oni eated that.

This is bamboo lala or people call chuk tan. Is the
most unpopular dish here coz you eat oredi sure
confirm is shitbrix. I think got more shell than the
meat coz i and my friend oni got find 6 with lala.
The rest all is kosong wan. Kena go up car jor.

This is marmite sotong. You put 1 sotong into
mouth and you will spit out. No need me describe
anything else jor coz i put 1 inside mouth and i end
up at klinik liao.

This is our RM40 per kg crab. Nowaday can get 1kg
crab in pj area, why need to come here pay same price
for 1kg ??? Summore you all beside river no need lori
send the crab to pj also wan cas people expense ????
You see the color ? We order is butter crab. That look
more like shit color than butter color. The taste also
very weird. They add kari powder to make taste like
shit and look even more like shit. 1kg crab they give
many crab all small small crab. Why ? Coz the crab no
meat so they weigh that time is 1kg of shell and no
meat. Again here we go up car jor.

Our bill. I wish i can paying more so i get proper
food. Why i go so far to eated so lousy gutter food
when i can eated nearby ? Is coz Ah Wok friend
bring Ah Wok go up car.

Remember this shit restoran. Never ever come here !

Riverview Seafood Restaurant
Kuala Selangor
N3 20.889 E101 15.100

Wednesday, May 26, 2010

Gutterfood Goes International - Tokyo, Japan

Before I write further... let me lol first... HAHAHAHAHHAHAHA..... I lol because this ramen in Japan more sucks than Malaysia one. LOL

You see you thought is looks like delicious but please lah don't be cheated by the look....... this thing I tell you........ only the pork can eat, other things can go into tong sampah one.

The soup is super oily and superrrrrrrrrrrrrrrrrrrrrr salty. I don't know is it they accidently tertumpah in all salt or what.




The noodle is fail noodle, it not taste like ramen , it taste like got many chemical inside, got abit bitter. Maggi mee is nicer than their mee, seriouzly!!!!

Do I need to tell you more????? You look at the soup, got many oil inside. I don't know, maybe the chef also spill the oil, so got many oil.



Omg...omg...omg..... even this ginger also is a fail. no ginger taste and it was super duper extremely salty... is it they accidently tuang in the salt again or the person who prepared this is really a hamsap???



Looks like the chef got many accident when preparing this ramen so make it a complete failure. Thought wanna eat better, so go to eat this 970yen (about RM30++) ramen but it very very disappointing me.

So I can conclude is expensive not mean good. cheap not mean no good. understand????????

Remember this shop!!!!!!! REMEMBERRRRRRRRRR.......... at Asakusa, Tokyo

Asakusa
Tokyo, Japan