Today near my ofis got 1 new food kot opening. So me and my keliq went to eated to try it out. Then I is see this stall selling Bak Chor Mee is like quite the nice. $4 seem reasonable too.
Beside me were 2 OL, 1 wanted extra chili oil and extra vinegar and extra white pepper. That time I already thinking "FFUUUUUUUUUUUU" I kena big shit liao, sin jia por style. When the lady got her noodle she go and add somemore white pepper, I think I shat a little brix at that time. But no worry coz i already go toilet and clean my brix so my backside is clean when i typing this, no smell.
See my Bak Chor Mee Pok. It has many many mee pok, a satay fish which I eated so you no see there, some pork bola, bak chor, mixed with Sin Jia Por spesial vinegar, chili sauce and many many shake of white pepper.
My engrish is quite limited words so I no sure how to describe it but I can confirm sin jia porean has a lot weird tastiness. Even their wan tan mee is mixed with chili oil liao. Is chili oil so cheap in Sin Jia Por? I no eye deer liao.
This bak chor mee stall needs to change its name from Da Hua Bak Chor Mee to Da FAIL bak chor mee liao. Simply because, Ah Kiang say no good means no good™. And Ah Kiang say they need changing name means name changing must do.