Thursday, July 31, 2014

Sawasdee Thai Cuisine USJ 1/1C

Hi children!!!

Recently me and childrens all went for post Raya makaning. Some of them recommended this restaurant, seems nice from the blogs we read. So we drove here at night.

Ambiance not bad. Got place outside for smokers to kill their lungs further.

We came here happy happy wanting good Thai food (above is one thai massad place also... nyeknyeknyek) but end up is quite up car place...sigh...

First off, i ordered this Thai Tea Ice... is damn sweet. They put gula melaka inside. I think they think I may think that thai teas came from melaka??? 

Second is the specialty food i mau introduce.... Taugeh Stir Fry with Salted Fish!!!
I tell you hor, go Thai restaurant, die die must go order Taugeh.... this is rather salty. I think they think I might think that salted fish is actually quite salty. So i give one red star. Champion!!!! 
Whoever order this also must be a champion!!!

The next is the Green Curry Chicken and Fried Bean Curd (Sweet sour) - actually this two not bad. Not too heavy on flavour or MSG or salt. Just nice.

Fried Prawns also not bad. This one give thumbs up. I eated the shell also. Crispy and crunchy, and actually, it really really taste like real prawns. Really!

This is Beef in Garlic Sauce. Not bad.

Deep Fried Deer Meat, not bad also. Crunchy and hard. Eating this reminds me of bambi, the cute little deer. 
Cute hor? its tasty also but very heaty.

This is the Steam Squid with Spicy Lime Sauce which isn't really spicy. Got fire below to keep it warm. You can grill the squid too if you wanna be epic.

This is my tomyam soup in a little kiddie bowl. Taste like malaysian made tomyam paste. Not much Ooomph. But got chicken inside, so ok la...boleh tahan.

Another authentic Thai dish, Kangkung authentic you won't even wanna order this when you are in Bangkok, but here in Malaysia, die die must order, coz other dishes not available, so have to take this. Its too salty also. Must be the sweat from the chef... hmmm... sedaaaaap..*slurp*

This is the Pondan Chicken. Outside wrap in pandan leaf, inside is small tiny chunk of chicken meat that is nicely roasted with enough salt to drown the sea. Must add Thai chilli sos to complement.

Overall, not very satisfying. Tummy not full. 11 of us, like eating appetizers only. 
Perhaps the head chef still on holiday, so the food is kinda upcar but not to the point of fan-toi (up table). Still ok kua. Usually we all very rowdy when makaning, but this night got two pretty girls amongst me and my children all behave infront of pretty girls, which otherwise we all sure go crazy and talk dirty jokes.
Final bill came out to be almost RM400. Shitbrix liao.

Final verdict:
  1. Many dishes order all don't have
  2. Go Thai restaurant, remember order Taugeh
  3. Will I come again? no thanks.
  4. Thanks for the host who belanja, Happy Fathers Day Liao!

Sawasdee Thai Cuisine
No 42 & 42-1, Jalan 1/1C, Regalia Business Centre,
Subang Jaya, Kuala Lumpur 47620 MY
GPS (agak agak ya): N3.05612 E101.60638

Monday, July 28, 2014

8 Dining Tips To Enhance Fail Experience

Is because we long time no update blog, because we no more fail in finding shitbrix restaurant. Because of this, we FAIL to get fail food and FAIL to update this blog. Is sure confirm all our Admins FAIL. This maked me very tulan, so I tew 9 all my admins.

They keep quiet. So it take me many years to come out this guideline, so we all can have fail experience in our dining night. As the saying goes,
“if wanna fail, fail properly…with class” – anon

So after fighting off my procrastinating disease, I decide to give you this list, while procrastinating on what to write.

Tips to enhance your fail experience in dining

1) Looking for a restaurant
Many people will go survey first on where to eat based on what they wanna eat. So they go google. But this is FAIL. What they need to do is drive around a nearby town randomly picked. Then look for the restaurant with the LEAST number of people. Best is if it have ZERO humans inside, except for the staff

2) Dress In Appropriately
Go to fine dining place, sure wear formal and nice right? WRONG! You go high class place must wear low class clothing. Challenge authority dude. If you get kick out, create a scene. Don’t forget to take pics and video of your fail experience for social media awareness. People need to know, you know.

3) Pick a food not in menu
Is easy when you pick food right on menu. But to challenge the chef skill, pick a food item not in menu. Say like “I want the chicken piƱata tropical” When waiter ask whats that, reply “Is tropical chicken recipe!!! You chef so bodo dunno? Add la chicken and pineapple and special sos!!! Go!!! Tell chef to cook it!!! Be a Man!!!”

4) Holding cutlery
When go fine dining, you follow the sequence of cutleries layed before you on table. Don’t use it. Instead, bring your own silver chopstick. Lay on table. Eat all food served, with chopstick. Even if its steak or dessert. If Waiter kicks you out, take selfie with waiter.

5) Bring electronic device
In present culture, everybody take pics of food, video, and selfies. While in restaurant, take lots of selfies, then pics of the place, and the visitors. Make sure u turn on Flash with lout shutter sound on your mobile phone. When food arrived, take pics of food. Every item of food must have at least four angles, the top angle, side angle, macro angle, and the blur blur angle. Spend 10mins on this. Make sure food turns cold. If food cold, call waiter and scold him kao kao why food is cold and demand send back to warm it. Make lots of noise. Confirm waiter sure tulan.

6) Choose restaurant name:
That have “Fusion” in the name. or mcd or oldtownkopitiam or vargina… Sure fails

7) Go to top class restaurant, when you… ..are feeling sick. Yea..every thing you put in your mouth sure taste bland.

8) Go eat at A&W Confirm sure fail 110%