Wednesday, January 5, 2011

60's people use chili oil like it's free one

Ah Kiang now no more working in Sinjiapor liao, back to PJ where the shitbrix food is not so many one. But today when Ah Kiang wented for lunch at Seapark he saw the oiliest curry mee ever!
This curry mee is at the 60's Teo Chew Noodle restaurant, the one where many many OL and OB (office boys) go for lunch eated. They ran out of handmade double egg noodle, HOW KEN! It's their specialty and they never make more?? I has a skeptical liao. I see up and down left and right the menu and no see anything interesting. No choice loh, call curry mee.
You see the oil Ah Kiang hardworkingly scoop up after finishing the noodle. Is took 15 minutes OK! I think I can go be offshore oil and gas engineer hahahahaha.
This restaurant is actually quite ok if you eated the other things. And they also sell nais ice cream batangs at RM1, the durian one is gooding. But the curry mee ah, if you like scooping oil then you order loh. Ah Kiang say oily means oily™.

9 comments:

Anonymous said...

yerrrrrrrrrr got so much oil wan

hehehe said...

shitbrix food you still eat finish?????? u ok ar?

Anonymous said...

sure tasty one. but its after you eated that you really shit brix

baDboyzs said...

you must sharpen your gutter food photos , to show how really clearly bad the food is ! preferably in 3D

Anonymous said...

Can't be more alert reading your comments which made my night shift exciting especially during weekends. Do post more :)

Shafinaz Magnusson said...

i wan more pooooosssstttt~~!!!!

Anonymous said...

why so long no more post liao 1..

Anonymous said...

are u alive?

A humble Taiping kaki said...

Nice minyak. Must try the Miracle kangen water also. Special invitation only. Can be used for drinking, cooking and skin healing. See here http://www.youtube.com/user/xtremexn?feature=mhee#p/c/5963C57C07B572DF/0/H5xegFABerA