Ni hao. Long time no see. gutterfood is back and ahkiang is feel funny with kuching food. most food cannot go one and they putted weird stuff to cook. ahkiang think very hard that kuching can fight puchong to be most not human eated place on earth.
this wan local special vege. call miding or mirin i dunno but you confirm see it every upcar place u go. is curly one like pubic hair that only grow on kuching hill. kuching ppl only know to cook it with sambal belacan but i don't see sambal also. i tell you this is con job.
the fish also big con. we choose left he give right. this is teo chew shitbrix knn style. i eated the fish is overcook to hell liao
i ask them what is their most special sotong. they tell me is gong pou stlye. ahkiang says it's laosai style™. kuching pepur pls climb down the tree come to west malaysia (the best malaysia) and see how ppl cook gong bou laaaaa.
the long siham really got siham smell. got weird juice inside n when you press press it with fork the juice picit out like squeeze pimple fuuuuuuuuuuuuu. you see got how many left??? that is after i feed the cat many many liao. the cat also know is fail 9 jor mia food and the poor pussy ran like got ghost chase
really jackpot of upcar. free laosai here if you cannot pangsai.
9 comments:
LOL!!! Love your posts! Keep them coming!
go pussy land, need ask omara rekomend laaaa
I wait wait wait 2 years di now only u ppl got eat outside
engrish oso got improve
please post more up car restaurant.... or you need me bring you up car?
haha btw what happen to your dot com domain?
I believe many can help if you want to migrate to wordpress blog
Pls update!!!!!!!!!!!!!!!!!!!!
.com domain expense la. hosting also RM300 above, fail la.
use blogspot better. no need sked.
Can you distinguish siham and long siham? that is not siham, that is Ambal. And that is the only place you have been. You haven't try other places yet why talk like you have been around meow meow city for long time. Respect la.
Came down from my tree to tell you knn go so far far away take flight until Kuching...then eat west malaysian food. FAIL! Eat kolok mee ka, laksa ka, ah mui beef noodle ka, kueh chap ka, rojak kucei ka, pork leg rice ka, go open air eat bubur babi ka or some other otentik food from Sarawak. This one eat kong pow squid and taucu steam fish...for what. Trying to be adventeres izzit? Midin goreng belacan? We eat midin goreng with garlic & oil and sometimes garlic, oil and chinese wine wan ler. Goreng belacan is for kangkong only. Kangkong cheap already PM say.
But really hor, I like you blog. Going back up to my tree to watch AppleTV bcos down here got Astro only.
Post a Comment